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Live cooking class
THE COOKING TABLE
The exotic culinary community,
where people come to have a quality time with friend through multi cultural culinary experience
Timeless
Heritage


New
Bold
Taste
inspired by
Korean wellness philosophy
Advantage
+ Welcome drink +
+ Hands-on Experience +
+ Secret Recipe +
+ Tasting on site +
+ Dish to go +
reimagined with a contemporary touch

Book your class
Workshops run every Wednesday.
Pick your course and book via the calendar below.
Planning a group of 5 or more?
Request your preferred date and recipe —
[Contact] to create a custom workshop.
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18:00
Janchi Guksu & Kim Jumeokbap — Korean Feast Noodles & Seaweed Rice Balls
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18:00
Royal Tteokbokki & Bean Sprout Soup — Sweet-Spicy Court-Style Rice Cakes & Light Korean Broth
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